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Description
Learn surprising and sustainable ways to use banana peels, from gardening to cooking and skincare.
Ingredients
- Banana peels
Instructions
- For fertilizer: Bury peels in your garden soil or compost bin.
- For tea: Boil peels in water for 10 minutes, then strain and drink.
- For skincare: Rub the inside of a peel on your face for a natural moisturizer.
- For cooking: Simmer peels in a sauce or add to smoothies for added fiber.
- For cleaning: Use the inside of the peel to polish shoes or silverware.
Notes
- Ensure peels are from organic bananas if consuming.
- Wash peels thoroughly before any use.
- Experiment with different uses to find your favorites.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sustainable Living
- Method: Various
- Cuisine: Global
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: banana peel uses, banana peel fertilizer, using banana peels in the kitchen, banana peel tea, sustainable food scraps, reduce food waste, eco-friendly tips, food waste reduction