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baked apples recipe oven

Amazing Baked Apples: 4 Simple Oven Delights


Description

A simple and delicious recipe for oven-baked apples, perfect for a healthy dessert or snack. This recipe uses warm spices for a comforting flavor.


Ingredients

Scale
  • 4 medium apples (such as Honeycrisp, Fuji, or Gala)
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped nuts (walnuts or pecans), optional
  • 1/4 cup rolled oats, optional
  • 1/4 cup water or apple cider

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash the apples. Cut them in half lengthwise and use a spoon or melon baller to scoop out the core and seeds, creating a hollow in the center.
  3. In a small bowl, mix together the softened butter, brown sugar, cinnamon, nutmeg, and optional nuts and oats.
  4. Spoon the mixture evenly into the hollowed-out centers of the apple halves.
  5. Place the apple halves in a baking dish. Pour the water or apple cider into the bottom of the dish.
  6. Bake for 30-45 minutes, or until the apples are tender when pierced with a fork. Basting with the liquid in the dish halfway through can add extra moisture.
  7. Serve warm.

Notes

  • For a sweeter apple, you can add a drizzle of honey or maple syrup over the top before baking.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
  • Ensure apples are firm but ripe for best results.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple half
  • Calories: Approximately 200-250 (varies with additions)
  • Sugar: Approximately 25-30g (varies with additions)
  • Sodium: Approximately 5-10mg
  • Fat: Approximately 10-15g (varies with additions)
  • Saturated Fat: Approximately 5-7g
  • Unsaturated Fat: Approximately 5-8g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 30-40g
  • Fiber: Approximately 5-7g
  • Protein: Approximately 1-2g
  • Cholesterol: Approximately 15-20mg

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