Description

Enjoy the warm flavors of autumn with these delightful sourdough bakes. Perfect for cozy fall days and harvest celebrations, these recipes feature seasonal ingredients like pumpkin, apple, and cinnamon. Bake a rustic, homemade loaf that brings the essence of fall to your table.

Ingredients

Scale

100g active sourdough starter
350g warm water
500g bread flour
10g salt
1 tsp cinnamon
100g pumpkin puree (optional)
50g chopped apples (optional)
50g chopped pecans (optional)

Instructions

In a large bowl, mix sourdough starter and warm water.
Add flour, salt, and cinnamon. Mix until just combined.
If using, gently fold in pumpkin puree, chopped apples, and pecans.
Cover and let rest for 30 minutes.
Perform stretch and folds every 30 minutes for 2 hours.
Shape the dough and place in a floured banneton.
Cover and refrigerate overnight.
Preheat oven to 450F (230C) with a Dutch oven inside.
Score the dough and bake in the Dutch oven for 20 minutes.
Remove lid and bake for another 20-25 minutes, until golden brown.

Notes

Ensure your sourdough starter is active and bubbly before beginning.
Adjust pumpkin puree or fruit additions based on your preference.
For a cinnamon swirl, spread a mixture of cinnamon and sugar over the dough before the final shaping.
Cool completely before slicing.

Prep Time: 30 minutes
Cook Time: 40-45 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 3g
Sodium: 400mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 8g
Cholesterol: 0mg

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