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apple bread

Amazing apple bread: 1 moist loaf


  • Author: [email protected]
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A simple and delicious recipe for homemade apple bread, perfect for a comforting fall treat or a delightful breakfast. This moist loaf is packed with fresh apples and warm cinnamon, with optional nuts for added texture.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened applesauce
  • 1 cup chopped fresh apples (like Honeycrisp or Gala)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the unsweetened applesauce to the wet ingredients, mixing until well combined.
  6. Add the dry ingredients to the wet ingredients in three additions, mixing until just combined. Do not overmix.
  7. Gently fold in the chopped fresh apples and the optional nuts.
  8. Pour the batter into the prepared loaf pan and spread evenly.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a healthier option, you can reduce the sugar slightly and use whole wheat flour.
  • Ensure your apples are chopped into small, uniform pieces for even distribution.
  • The bread can be stored at room temperature in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: apple bread, homemade apple bread, apple cinnamon bread, easy apple bread, fall baking, breakfast bread, moist apple bread, apple loaf, cinnamon apple bread, quick bread