Red Velvet Cake Roll Recipe – Easy & Creamy Delight

Indulge in this deliciously easy Red Velvet Cake Roll, a delightful dessert that combines the rich flavor of red velvet cake with creamy cream cheese filling. Perfect for any occasion, this show-stopping cake roll will leave your guests asking for seconds!

Ingredients

• 4 large eggs
• 1 cup granulated sugar
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 2 tablespoons red food coloring
• 1/2 cup buttermilk (or regular milk with 1/2 tbsp vinegar)
• 8 oz (225g) cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 to 1 1/2 cups powdered sugar (to taste)
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it.
2. In a large bowl, beat the eggs and granulated sugar until thick and pale.
3. Stir in the vanilla extract and red food coloring.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gradually fold the dry ingredients into the egg mixture.
6. Add the melted butter and buttermilk and gently mix until smooth.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
9. While the cake is still warm, turn it out onto a kitchen towel dusted with powdered sugar.
10. Peel off the parchment paper and roll the cake up in the towel from a short side. Let cool completely while rolled.
11. Beat the softened cream cheese and butter together until smooth and creamy.
12. Add the powdered sugar and vanilla extract, beating until fluffy.
13. Carefully unroll the cooled cake and spread the cream cheese filling evenly over the cake.
14. Roll the cake back up without the towel, wrapping it in plastic wrap and refrigerate for at least 1 hour before serving.
15. Slice and serve chilled.

Variations

1. Add a layer of chocolate ganache on top for extra richness.
2. Incorporate crushed nuts or chocolate chips into the filling for added texture.
3. Transform it into a cupcake by baking the batter in muffin tins and adding filling.

Cooking Notes

1. Ensure to dust the kitchen towel with powdered sugar to prevent sticking.
2. Roll the cake gently to maintain its shape and prevent cracking.
3. Experiment with different flavored creams, like vanilla or almond, in the filling.

Serving Suggestions

1. Serve with fresh berries for a fruity contrast.
2. Pair with a scoop of vanilla ice cream for a decadent dessert.
3. Top with whipped cream and a sprinkle of chocolate shavings.

Tips

• Make sure your ingredients are at room temperature for better mixing.
• Use gel food coloring for a more vivid red hue without altering the cake’s consistency.
• For best results, slice with a serrated knife to prevent crushing the cake.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes

Nutritional Information (Per Slice)

• Calories: 250
• Protein: 3g
• Sodium: 120mg

Frequently Asked Questions

1. Can I make this cake roll ahead of time?
   Yes, it can be made a day in advance and stored in the fridge.

2. What if I don’t have buttermilk?
   You can use regular milk mixed with vinegar or lemon juice as a substitute.

3. Can I freeze the cake roll?
   Yes, wrap it tightly and freeze for up to 2 months.

4. How do I prevent the cake from cracking?
   Rolling it while warm helps maintain its shape.

Conclusion

This Red Velvet Cake Roll is not only visually stunning but also packed with delicious flavor. Its creamy filling complements the moist cake perfectly, making it a must-try for any dessert lover. Whether for a special occasion or a sweet treat at home, this cake roll will surely impress!

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