Loaded Baked Potato Mac and Cheese – Creamy Comfort

This Loaded Baked Potato Mac and Cheese is the ultimate comfort food! Featuring creamy cheese sauce combined with tender potatoes and macaroni, it’s a delicious twist on a classic baked potato, perfect for cozy evenings or family gatherings.

Ingredients

• 8 oz elbow macaroni (about 2 cups)
• 4 medium russet potatoes, peeled and diced
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk (whole milk preferred)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese (optional for extra cheesiness)
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 6 slices bacon, cooked and crumbled
• 3 green onions, thinly sliced
• 1 cup shredded cheddar cheese (for topping)
• Optional: 1/4 cup grated Parmesan cheese (for topping)

Instructions

1. Prepare the potatoes by boiling them in salted water until fork-tender, then drain and set aside.
2. Cook the elbow macaroni in salted boiling water until al dente, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes until bubbly, then slowly whisk in milk and cook until thickened.
4. Remove from heat and stir in cheeses, garlic powder, onion powder, salt, and pepper until smooth.
5. Combine boiled potatoes, macaroni, and sour cream into the cheese sauce gently. Stir in half of the bacon and green onions.
6. Preheat the oven to 350°F (175°C). Transfer mixture to a greased baking dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden.
7. Garnish with remaining bacon and green onions before serving.

Variations

1. Add cooked broccoli or spinach for extra veggies.
2. Use different types of cheese like Gouda or pepper jack for a unique flavor.
3. Make it spicier by adding jalapeños into the mix.

Cooking Notes

1. For creamier sauce, use evaporated milk instead of regular milk.
2. Adjust the amount of cheese to your taste; more cheese makes it richer!
3. For a crispy topping, broil for an additional 2-3 minutes after baking.

Serving Suggestions

1. Serve with a fresh green salad on the side.
2. Pair with garlic bread to soak up the cheesy goodness.
3. Top with additional sour cream or hot sauce for extra flavor.

Tips

• Make sure not to overcook the macaroni; it should still have a bit of bite to it.
• Using a mix of cheeses can enhance the flavor complexity.
• Let it cool for a few minutes before serving to allow the dish to set up.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Nutritional Information (Per Serving)

• Calories: 650
• Protein: 25g
• Sodium: 800mg

Frequently Asked Questions

1. Can I make this recipe ahead of time?
   Yes, prepare it up to the baking step and refrigerate overnight.

2. Can I freeze Loaded Baked Potato Mac and Cheese?
   Yes, it freezes well; just bake from frozen, adding extra time.

3. What can I substitute for bacon?
   Try using mushrooms or crispy shallots for a veggie option.

4. Can I use gluten-free pasta?
   Absolutely! Use your preferred gluten-free macaroni.

Conclusion

This Loaded Baked Potato Mac and Cheese is not just a dish; it’s a warm embrace on a plate. Perfect for chilly nights or whenever comfort food calls, it’s a fantastic way to combine two favorites into one deliciously cheesy experience.

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