Peppermint Hot Chocolate Muffins – Festive & Easy Recipe

These Peppermint Hot Chocolate Muffins are the perfect festive treat for holiday gatherings or cozy winter mornings. Rich with chocolate flavor and a hint of mint, these muffins are delightful warm from the oven, making them a must-try this season!

Ingredients

• 1 3/4 cups (220g) all-purpose flour
• 1/4 cup (25g) unsweetened cocoa powder
• 1 cup (200g) sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (240ml) buttermilk
• 1/3 cup (80ml) vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup (180g) mini chocolate chips
• Optional: crushed peppermint candies for topping

Instructions

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk the buttermilk, vegetable oil, egg, vanilla extract, and peppermint extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the mini chocolate chips gently.
6. Divide the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
7. Optional: Sprinkle crushed peppermint candies on top of each muffin for extra minty crunch.
8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Variations

1. Add a swirl of cream cheese filling for extra richness.
2. Use dark chocolate chips instead of mini chocolate chips for a more intense flavor.
3. Top with a chocolate ganache and crushed peppermints for a decadent finish.

Cooking Notes

1. For a lighter muffin, use low-fat buttermilk or a milk substitute.
2. Ensure not to overmix the batter to keep the muffins fluffy.
3. For an extra minty flavor, add more peppermint extract to taste.

Serving Suggestions

1. Serve warm with a dollop of whipped cream.
2. Pair with a cup of peppermint tea for a refreshing drink.
3. Great for holiday brunches or as a dessert option.

Tips

• Store leftovers in an airtight container to maintain freshness.
• Reheat muffins in the microwave for a few seconds before serving.
• Experiment with different types of chocolate chips for added flavor.

Prep Time:

• Prep Time: 10 minutes
• Cook Time: 18-22 minutes
• Total Time: 28-32 minutes

Nutritional Information (Per Muffin)

• Calories: 180
• Protein: 3g
• Sodium: 200mg

Frequently Asked Questions

1. Can I freeze these muffins?
   Yes, they freeze well for up to 3 months.

2. What can I substitute for buttermilk?
   You can use regular milk mixed with vinegar or lemon juice, let sit for 5 minutes and use as a buttermilk substitute.

3. How do I know when the muffins are done?
   Insert a toothpick in the center; if it comes out clean, they’re ready.

4. Can I use a different type of flour?
   You can try using whole wheat flour, but the texture may vary.

Conclusion

Peppermint Hot Chocolate Muffins make for a delightful treat that celebrates the flavors of the holiday season. They’re easy to whip up and always a hit at gatherings. Serve them warm, and enjoy the festive spirit they bring!

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