White Chocolate Peppermint Pretzel Crisps – Festive Treat!

Indulge in the delightful crunch of White Chocolate Peppermint Pretzel Crisps, a perfect festive treat for any celebration. With a combination of salty pretzels, creamy white chocolate, and a hint of peppermint, these snacks are sure to be a hit at your holiday gatherings!

Ingredients

• Pretzel crisps or thin pretzels (about 40-50 pieces)
• 12 oz white chocolate chips or white chocolate melting wafers
• 1/2 tsp peppermint extract
• Crushed candy canes or peppermint candies (about 1/4 cup)

Instructions

1. Prepare your workspace by lining a baking sheet with parchment paper or a silicone baking mat.
2. Melt the white chocolate by microwaving chips in 30-second intervals, stirring until smooth, or using a double boiler.
3. Add peppermint extract to the melted white chocolate and stir well.
4. Lay pretzel crisps in a single layer on the prepared baking sheet.
5. Spoon or drizzle the melted white chocolate over each pretzel, leaving edges visible.
6. Sprinkle crushed candy canes on top before the chocolate sets.
7. Allow to cool at room temperature or refrigerate for 15-20 minutes until set.
8. Once set, gently peel the pretzel crisps off the parchment and serve.

Variations

1. Use dark or milk chocolate instead of white chocolate for a different flavor.
2. Try adding a sprinkle of sea salt on top for a sweet and salty twist.
3. Substitute crushed nuts for crushed candy canes for a different texture.

Cooking Notes

1. Ensure the chocolate is fully melted and smooth for easy application.
2. Store in an airtight container to keep the pretzels crisp.
3. Add extra peppermint flavour by using peppermint extract in the chocolate.

Serving Suggestions

1. Serve as a delightful holiday snack at parties.
2. Package in decorative bags for gifting.
3. Pair with hot cocoa or coffee for a sweet treat.

Tips

• Use a quality white chocolate for the best results.
• Be careful not to overheat the white chocolate when melting.
• Experiment with different toppings like sprinkles or nuts for variety.

Prep Time

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes

Nutritional Information (Per Pretzel Crisp)

• Calories: 90
• Protein: 1g
• Sodium: 90mg

Frequently Asked Questions

1. Can I use milk chocolate instead of white chocolate?
   Yes, you can substitute milk chocolate for a different flavor.

2. How should I store the pretzel crisps?
   Keep them in an airtight container at room temperature.

3. How long do these last?
   They are best consumed within 1 week for freshness.

4. Can I make these ahead of time?
   Yes, they can be made a few days in advance.

Conclusion

These White Chocolate Peppermint Pretzel Crisps are a simple yet festive treat that combines sweet and salty flavors. Perfect for holiday celebrations, they are easy to make and sure to impress. Enjoy making and sharing these delightful snacks!

Print