Best chicken noodle soup homemade: 1 amazing recipe

Oh, you guys, there’s nothing quite like a big, steaming bowl of homemade chicken noodle soup when you’re feeling a little under the weather, or honestly, just need a hug in a bowl. For me, it’s instant comfort, a taste of childhood, and just pure warmth from the inside out. I’ve been making chicken noodle soup homemade for what feels like forever, perfecting this recipe over the years to bring you what I truly believe is the best classic chicken noodle soup homemade out there!

This isn’t just any recipe; it’s my go-to, the one I whip up for friends and family, and it never disappoints. It’s so easy to make, incredibly flavorful, and just hits all those nostalgic notes. Trust me, once you try this homestyle chicken noodle soup, you’ll never go back to canned again. It’s seriously that good, and I can’t wait for you to try it!

Why You’ll Love This Chicken Noodle Soup Homemade

Honestly, what’s not to love? This isn’t just soup; it’s a feeling! You’ll absolutely adore this chicken noodle soup homemade because it’s:

• Super Easy: No fancy techniques here, just straightforward cooking that anyone can master.
• Bursting with Flavor: Seriously, every spoonful is packed with savory goodness that’ll make your taste buds sing!
• Pure Comfort: It’s the ultimate hug in a bowl, perfect for chilly days or when you need a little pick-me-up.
• A Classic for a Reason: This homestyle chicken noodle soup is a timeless, satisfying meal that truly nourishes the soul.

It’s just one of those recipes that makes you feel good from the inside out!

The Comfort of Homestyle Chicken Noodle Soup

There’s something magical about homestyle chicken noodle soup. It instantly transports me back to my childhood kitchen, smelling all those amazing spices. It’s that warm, fuzzy feeling you get when you know you’re about to enjoy something truly special and made with love. This soup just wraps you up in warmth and nostalgia!

Essential Equipment for Your Chicken Noodle Soup Homemade

Okay, so you’re ready to dive into making the most amazing chicken noodle soup homemade! Good for you! You don’t need a ton of fancy gadgets for this, which is one of the reasons I love it. Just a few basic kitchen essentials will get you that perfect, comforting bowl.

First up, you’ll need a nice, big pot – I usually grab my Dutch oven. Then, a good sharp knife for chopping those veggies, a cutting board, and a sturdy spoon for stirring. That’s pretty much it! Simple, right?

Tools for the Best Chicken Noodle Soup

To make sure your flavorful chicken soup comes out perfectly, you’ll want a large pot (a Dutch oven is my favorite!), a sharp knife, and a reliable cutting board. These simple tools are all you need for success!

Ingredients for Flavorful Chicken Noodle Soup Homemade

Alright, let’s talk ingredients! This is where the magic really starts for our flavorful chicken noodle soup homemade. You don’t need anything exotic, just good, fresh stuff. I always say, the better your ingredients, the better your soup, right?

Here’s what you’ll need to gather:

• 1 tablespoon olive oil (just a little sizzle to get us started!)
• 1 pound boneless, skinless chicken breasts or thighs, cut into nice 1-inch pieces (I love thighs for extra flavor, but breasts work too!)
• 1 cup chopped yellow onion (get those tears flowing, it’s worth it!)
• 1 cup chopped carrots (bright and sweet!)
• 1 cup chopped celery (the unsung hero of soup, I swear!)
• 8 cups chicken broth (store-bought is fine, but if you have homemade, even better!)
• 1 teaspoon dried thyme (earthy and wonderful)
• 1/2 teaspoon dried rosemary (a little goes a long way, trust me!)
• 1/2 cup egg noodles (the classic choice, but don’t worry, we’ll talk options later!)
• Salt and black pepper to taste (seasoning is key, my friends!)
• Fresh parsley, chopped, for garnish (optional, but it adds such a pretty pop of green!)

See? Nothing too crazy! Just simple, wholesome ingredients ready to transform into something absolutely delicious.

Key Ingredients for This Classic Chicken Noodle Soup

Every great soup has its stars, and for this classic chicken noodle soup, it’s all about the chicken, the veggies, and those perfect herbs. The chicken gives us that hearty protein, while the onion, carrots, and celery (the “mirepoix,” as fancy chefs call it!) build the flavor foundation. And the thyme and rosemary? They just bring all those comforting, aromatic notes that make it truly homestyle. Don’t skimp on these, they’re crucial!

How to Make Chicken Noodle Soup Homemade: Step-by-Step

Okay, now for the fun part – actually *making* this incredible chicken noodle soup homemade! Don’t be intimidated; it’s really straightforward. I’m going to walk you through it just like I would if you were standing right next to me in my kitchen. Get ready to fill your home with the most amazing aromas!

1. Sear the Chicken: First up, grab your big pot or Dutch oven and heat that tablespoon of olive oil over medium heat. Once it’s shimmering, toss in your 1-inch chicken pieces. You want to cook them until they’re lightly browned, which usually takes about 5-7 minutes. We’re not cooking them all the way through here, just getting some nice color and flavor developed. Take them out of the pot and set them aside for a bit.
2. Sauté the Veggies: Now, into that same pot (with all those yummy chicken bits left behind!), add your chopped onion, carrots, and celery. Stir them around and let them cook until they’re softened, usually about 8-10 minutes. This really builds the foundation of flavor for your homemade soup recipe!
3. Build the Broth: Pour in your 8 cups of chicken broth. Stir in the dried thyme and rosemary – oh, that smell! Bring it to a boil, then immediately reduce the heat to low, cover it up, and let it simmer gently for 15 minutes. This lets all those flavors meld together beautifully.
4. Add Chicken and Noodles: Time to bring the chicken back to the party! Add your seared chicken pieces back into the pot. Then, add your 1/2 cup of egg noodles. Now, this is important: cook the noodles according to the package directions, which is usually around 7-10 minutes, or until they’re tender. You don’t want mushy noodles, so keep an eye on them!
5. Season and Serve: Finally, taste your glorious soup! Season it with salt and black pepper to your liking. Ladle it into bowls and, if you’re feeling fancy, sprinkle with some fresh chopped parsley. Enjoy your fantastic homemade chicken noodle soup!

Preparing Your Chicken Noodle Soup Base

The secret to a truly amazing homemade soup recipe starts right at the beginning. Browning that chicken first isn’t just for looks; it adds a layer of deep, savory flavor to the pot. Then, letting those humble onion, carrots, and celery soften and release their sweetness creates the perfect aromatic foundation for your broth. It’s all about building flavor from the ground up!

Cooking the Noodles for Your Chicken Noodle Soup Homemade

Listen, nobody likes mushy noodles in their noodle soup recipes, right? My best tip for this chicken noodle soup homemade is to add your egg noodles *after* the broth has simmered and the chicken is back in. Then, just cook them for the minimum time stated on the package, or until they’re just tender. If you’re planning on leftovers, sometimes I even cook them separately and add them to each bowl. That way, they stay perfectly al dente!

Tips for the Best Chicken Noodle Soup Homemade

Okay, so you’ve got the basics down, but I’ve got a few extra tricks up my sleeve to make your chicken noodle soup homemade go from “great” to “OH MY GOODNESS!” Seriously, these little things make a huge difference. First, that chicken broth: if you can get your hands on a really good quality, low-sodium broth, do it! It makes such a difference in the overall flavor. And don’t be shy with the seasoning at the end; taste, taste, taste! A little extra salt or pepper can really make everything sing. Also, a tiny splash of lemon juice right before serving? Trust me, it brightens everything up beautifully!

Making Your Homemade Soup Recipe Even Better

Want to really elevate this homemade soup recipe? Fresh herbs are your best friend! A sprinkle of fresh dill or chives at the end can add an amazing pop of flavor. And if you like a little kick, a tiny pinch of red pepper flakes can wake things right up! Don’t be afraid to experiment a little and make it truly *yours*.

Frequently Asked Questions About Chicken Noodle Soup Homemade

I get a lot of questions about my chicken noodle soup homemade recipe, and I love it! It means you’re just as excited about making delicious food as I am. Here are some of the most common things people ask me when they’re whipping up this homestyle chicken noodle soup.

Can I make this chicken noodle soup recipe homemade ahead of time?

Absolutely! This chicken noodle soup recipe homemade is fantastic for making ahead. The flavors actually deepen overnight, which is amazing! My biggest tip, especially if you’re making a big batch for later, is to cook the noodles separately or add them right before serving. This keeps them from getting mushy in the broth, ensuring every bowl is perfect!

What are the best noodles for chicken noodle soup homemade?

For this chicken noodle soup homemade, I always reach for classic egg noodles. They have that perfect tender bite and absorb the broth beautifully, which is why they’re a staple in so many noodle soup recipes. But hey, if you prefer something else, feel free to experiment! Wide egg noodles, thin spaghetti broken into pieces, or even ditalini can work. Just be mindful of cooking times!

Estimated Nutritional Information

Just a quick note on the nutrition side of things for this amazing chicken noodle soup homemade! While I’m all about taste first, I know some of you like to keep an eye on these details. So, here’s an estimate for you. Remember, these are typical values and can vary based on your specific ingredients and portion sizes. It’s just a general guide, not a strict rule!

Share Your Chicken Noodle Soup Homemade Experience

Well, there you have it, my friends! My absolute favorite chicken noodle soup homemade recipe. I truly hope you love making it as much as I do. Please, please, please tell me how it goes for you! Leave a comment below, let me know your favorite part, and don’t forget to give it a star rating! Your feedback helps so much, and I absolutely love hearing from you.

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