Description

Discover five irresistible recipes for cut-out cookies, perfect for any celebration. These recipes focus on creating delicious, beautifully decorated cookies that are easy to make and a joy to share.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
For decorating: powdered sugar, food coloring, sprinkles, edible glitter

Instructions

Cream together softened butter and granulated sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide the dough in half, flatten into discs, wrap in plastic wrap, and chill for at least 2 hours.
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness.
Cut out shapes using cookie cutters.
Place cookies on the prepared baking sheets, leaving about 1 inch between them.
Bake for 8-10 minutes, or until the edges are lightly golden.
Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, decorate with your favorite icing, sprinkles, and edible glitter.

Notes

Ensure butter is truly softened for best creaming results.
Do not overmix the dough after adding flour.
Chill the dough thoroughly to prevent spreading during baking.
Adjust baking time based on your oven and cookie thickness.
Allow icing to dry completely before stacking or storing cookies.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 15g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

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