Description
A quick and easy chocolate mug cake recipe, perfect for satisfying your sweet cravings in minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until just combined and smooth.
- If using, stir in the chocolate chips.
- Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake is cooked through. The cooking time may vary depending on your microwave’s wattage.
- Let it cool for a minute before enjoying.
Notes
- For a richer chocolate flavor, use dark cocoa powder.
- Add a dollop of whipped cream or a scoop of ice cream for an extra treat.
- Ensure your mug is microwave-safe and large enough to accommodate the cake as it rises.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 400-500 kcal (will vary based on ingredients)
- Sugar: Approximately 40-50g
- Sodium: Approximately 200-300mg
- Fat: Approximately 20-30g
- Saturated Fat: Approximately 5-10g
- Unsaturated Fat: Approximately 15-20g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-60g
- Fiber: Approximately 3-5g
- Protein: Approximately 5-8g
- Cholesterol: Approximately 10-20mg
Keywords: 5-Minute Chocolate Mug Cake, easy chocolate mug cake, microwave mug cake recipe, single serving chocolate cake, quick dessert recipes, simple chocolate dessert mug, chocolate mug cake without oven